the edinburgh restaurant festival – paul wedgewood
edinburgh restaurant festival
Edinburgh Restaurant Festival
It was a great honour to be brought back in to work with Essential Edinburgh and this year’s Edinburgh Restaurant Festival. We had produced the videos for last year, so we were very familiar with the format and the expectation. Last year we focused on the chefs in the kitchen. This year they wanted to focus more on the produce. The three chefs that would be filmed this year would be Mark Greenaway, Craig Hart and Paul Wedgwood.
Paul was using a lot of fresh fruit and herbs which were all being foraged locally. Paul is a keen forager, so we took to the outskirts of Edinburgh to find out more about foraging and to gather the herbs that would be used in the dish.